| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 2 1/2 cups diced cooked chicken
* 4 bacon strips, cooked and crumbled
* 1 (8 ounce) can sliced water chestnuts, drained
* 1/2 cup thinly sliced celery
* 1 cup halved green grapes
* 3/4 cup mayonnaise or salad dressing
* 1 tablespoon dried parsley flakes
* 2 teaspoons finely minced onion
* 1 teaspoon lemon juice
* 1/4 teaspoon ground ginger
* 1 dash Worcestershire sauce
* salt and pepper to taste
DIRECTIONS
* Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
