| Prep time: | 30 Min |
| Ready in: | 8 Hrs 30 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 1 (15 ounce) can whole kernel corn, drained
* 1 (15 ounce) can peas, drained
* 1 (15 ounce) can kidney beans, drained
* 1/2 cup minced red onion
* 1/2 cup chopped celery
* 1/2 cup sliced radishes
* 1 cup creamy salad dressing
* 2 tablespoons milk
DIRECTIONS
* Combine the corn, peas, beans, onions, celery and radish.
* Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
