| Prep time: | 5 Min |
| Ready in: | 3 Hrs 5 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 2 cups ground raw cranberries
* 1 cup white sugar
* 1 pint heavy whipping cream, whipped
* 3/4 pound marshmallows, quartered
* 1 cup crushed pineapple, drained
DIRECTIONS
* In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
* In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
* After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.
