| Prep time: | 5 Min |
| Ready in: | 5 Min |
| SERVINGS: |
| Original yield: 32 servings |
INGREDIENTS
* 1 cup reduced-fat mayonnaise
* 1/2 cup reduced-fat sour cream
* 1/2 cup 1% buttermilk
* 1 teaspoon onion powder
* 1 teaspoon cider vinegar
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
DIRECTIONS
* Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
