| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 4 cups young arugula leaves, rinsed and dried
* 1 cup cherry tomatoes, halved
* 1/4 cup pine nuts
* 2 tablespoons grapeseed oil or olive oil
* 1 tablespoon rice vinegar
* salt to taste
* freshly ground black pepper to taste
* 1/4 cup grated Parmesan cheese
* 1 large avocado - peeled, pitted and sliced
DIRECTIONS
* In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
* Divide salad onto plates, and top with slices of avocado.
