| Prep time: | 15 Min |
| Ready in: | 13 Hrs 35 Min |
| SERVINGS: |
| Original yield: 6 to 8 servings |
INGREDIENTS
* 1 pound cranberries
* 8 ounces miniature marshmallows
* 2 cups white sugar
* 1 (20 ounce) can crushed pineapple with juice
* 1 banana, sliced
* 1 cup unsweetened whipped cream
DIRECTIONS
* In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
