| Prep time: | 5 Min |
| Cook time: | 15 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 32 servings |
INGREDIENTS
* 3/4 pound sliced bacon, diced
* 1/2 cup chopped onion
* 1 cup cider vinegar
* 2 cups water
* 1 1/2 cups sugar
* 1 (2 ounce) jar diced pimientos, drained
* 2 tablespoons Dijon mustard
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 3 tablespoons cornstarch
* 2 tablespoons cold water
DIRECTIONS
* In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well. Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.
