| Prep time: | 5 Min |
| Ready in: | 13 Hrs 25 Min |
| SERVINGS: |
| Original yield: 1 cup |
INGREDIENTS
* 8 ounces olive oil vinaigrette dressing
* 1 clove garlic, minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1 tablespoon white sugar
DIRECTIONS
* Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
