| Prep time: | 15 Min |
| Ready in: | 3 Hrs 15 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 2 (15 ounce) cans black-eyed peas, drained
* 1 bunch green onions, chopped
* 2 stalks celery, chopped
* 1 medium green bell pepper, chopped
* 1 (2 ounce) jar diced pimentos, drained
* 1 (3 ounce) jar bacon bits
*
* 1/4 cup sugar
* 1/4 cup red wine vinegar
* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* salt and pepper to taste
DIRECTIONS
* In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
* In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
