| Prep time: | 15 Min |
| Ready in: | 3 Hrs 15 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 2 (16 ounce) packages frozen corn kernels, thawed
* 2 small zucchini, diced
* 1 (2 ounce) jar chopped pimento peppers
* 1/2 cup chopped red onion
* 1 (4 ounce) can chopped green chile peppers, drained
* 2/3 cup olive oil
* 1/4 cup fresh lime juice
* 2 tablespoons cider vinegar
* 2 teaspoons ground cumin
* 1 1/2 teaspoons salt
* 1 teaspoon ground black pepper
* 1/2 teaspoon garlic salt
DIRECTIONS
* In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
* In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
* Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
