| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 1 (9 ounce) package refrigerated cheese tortellini
* 2 cups shredded red cabbage
* 6 cups torn fresh spinach
* 2 cups cherry tomatoes, halved
* 1/2 cup sliced green onions
* 1 (8 ounce) bottle Ranch salad dressing
* 8 bacon strips, cooked and crumbled (optional)
DIRECTIONS
* Cook tortellini according to package directions. Drain and rinse with cold water; set aside. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.
