| Prep time: | 20 Min |
| Cook time: | 15 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 1 1/2 cups boiling water
* 1 1/2 cups bulgur
* 5 cups water
* 1 1/2 cups dry lentils, rinsed
* 1 cup diced green onion
* 1 cup diced sweet red pepper
* 1/2 cup chopped green onions
* 1/2 cup minced fresh parsley
* DRESSING:
* 1/3 cup cider vinegar
* 1/3 cup olive oil
* 1 tablespoon dried basil
* 1 tablespoon dill seed
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 3/4 cup feta cheese
DIRECTIONS
* In a large bowl, pour boiling water over bulgur; let stand until the liquid is absorbed, about 30 minutes. Meanwhile, in a saucepan, bring water to a boil. Add lentils. Reduce heat; cover and simmer until tender, about 15 minutes. Drain. In another large bowl, combine bulgur and lentils; cool completely.
* Add the peppers, onions and parsley. In a jar with a tight-fitting lid, combine the vinegar, oil, basil, dill, salt and pepper. Pour over salad; toss to coat. Crumble feta cheese over top; toss again. Cover and refrigerate for 4 hours or until serving.
