| Prep time: | 10 Min |
| Cook time: | 10 Min |
| Ready in: | 4 Hrs 20 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 (16 ounce) can whole beets
* 1/4 cup white sugar
* 1 teaspoon prepared mustard
* 1/4 cup white wine vinegar
* 1/4 cup diced red onion
DIRECTIONS
* Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
* In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
* Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
