| Prep time: | 25 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 7 servings |
INGREDIENTS
* 3 tablespoons vegetable oil
* 2 tablespoons raspberry vinegar
* 2 tablespoons raspberry jam
* 1/8 teaspoon pepper
* 8 cups torn fresh spinach
* 2 cups fresh raspberries, divided
* 4 tablespoons slivered almonds, toasted and divided
* 1/2 cup thinly sliced onion
* 3 kiwifruit, peeled and sliced
* 1 cup seasoned salad croutons
DIRECTIONS
* In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing; serve immediately.
