| Prep time: | 5 Min |
| Ready in: | 5 Min |
| SERVINGS: |
| Original yield: 1 1/2 cups |
INGREDIENTS
* 1 red bell pepper, seeded and cubed
* 1/4 cup balsamic vinegar
* 1/2 cup olive oil
* 2 tablespoons honey
* 1 pinch salt
* 1 pinch ground black pepper
DIRECTIONS
* Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
