| Prep time: | 20 Min |
| Cook time: | 20 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 5 servings |
INGREDIENTS
* 1 (8 ounce) package rotelle pasta
* 6 slices bacon
* 1 (16 ounce) package frozen mixed vegetables
* 1 cup Italian-style salad dressing
* 1 teaspoon yellow mustard
* 1 tablespoon seasoning salt
* 1/4 teaspoon black pepper
* 1/2 green bell pepper, chopped
* 3 ounces turkey breast, cut into bite size pieces
* 1 cup shredded Cheddar cheese
DIRECTIONS
* Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.
* Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
* Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
* In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.
