- Spinach Rice Salad
- Here's a salad that goes well with many menus. It has a hint of Oriental flavor, with spinach and green onions for color and bacon for a bit of crunch....
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- Tomato Spinach Salad
- When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says....
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- Aunt Dorothy's Marinated Carrot Salad
- This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of...
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- Bacon Broccoli Salad
- Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics....
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- Beet, Walnut and Prune Salad
- This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes....
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- Crab and Shrimp Pasta Salad
- Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!...
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- Hot Bacon Dressing
- You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan....
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- Kristi's Corn Salad
- This is a simple summer salad....
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