| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1/2 cup mayonnaise
* 1/4 cup Italian-style salad dressing
* 2 tablespoons grated Parmesan cheese
* 2 cups black-eyed peas, rinsed and drained
* 8 ounces fusilli pasta
* 1 cup crabmeat
* 1 cup broccoli florets, parboiled
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped tomatoes
* 1/4 cup chopped green onions
DIRECTIONS
* Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
* In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
* Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
