| Prep time: | 10 Min |
| Cook time: | 5 Min |
| Ready in: | 13 Hrs 35 Min |
| SERVINGS: |
| Original yield: 6 to 8 servings |
INGREDIENTS
* 3/4 cup white sugar
* 3/4 cup distilled white vinegar
* 1/2 cup olive oil
* salt and pepper to taste
* 1 teaspoon celery seed
* 2 (15 ounce) cans whole kernel corn, drained
* 1 (15 ounce) can baby peas, drained
* 1 (15 ounce) can green beans, drained
* 1 onion, chopped
* 1 green bell pepper, chopped
* 1/2 (4 ounce) jar pimentos
DIRECTIONS
* In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.
* In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.
