| Prep time: | 30 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 15 servings |
INGREDIENTS
* 12 ounces thin spaghetti
* 1 cup shredded part-skim mozzarella cheese
* 1/2 cup diced pepperoni
* 1/2 cup diced fully cooked ham
* 1/2 cup chopped green pepper
* 1/2 cup diced tomato
* 1/2 cup chopped onion
* 1/2 cup chopped cucumber
* 1/4 cup sliced ripe olives
* 1 avocado, peeled and diced
* 1 (8 ounce) bottle Italian salad dressing
DIRECTIONS
* In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
* Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.
