| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 4 cups fresh spinach leaves
* 1 cup sliced cantaloupe
* 1 cup sliced avocado
* 1/2 cup diced red bell pepper
* 2 tablespoons chopped fresh mint leaves
*
* 1 tablespoon mint apple jelly
* 1 1/2 teaspoons white wine vinegar
* 3 tablespoons vegetable oil
* 1 clove garlic, minced
DIRECTIONS
* Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.
* Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.
