| Prep time: | 20 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 (10 ounce) bag baby spinach leaves, rinsed and drained
* 1/4 red onion, sliced very thin
* 1/2 cup walnut pieces
* 1/2 cup crumbled feta
* 1/4 cup alfalfa sprouts (optional)
* 1 pomegranate, peeled and seeds separated
* 4 tablespoons balsamic vinaigrette
DIRECTIONS
* Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
