| Prep time: | 10 Min |
| Cook time: | 10 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 3/4 cup pecans
* 2 ripe peaches
* 4 cups baby spinach, rinsed and dried
* 1/4 cup poppyseed salad dressing
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
* Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
