| Prep time: | 15 Min |
| Ready in: | 55 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 2 (6 ounce) packages strawberry flavored gelatin
* 2 cups boiling water
* 1 cup cold water
* 1 (16 ounce) package frozen strawberries
* 1 (9 inch) angel food cake, cut in cubes
* 1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS
* In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
* In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
* Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
