| Prep time: | 15 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 1 cup slivered almonds
* 2 cloves garlic, minced
* 1 teaspoon honey
* 1 teaspoon Dijon mustard
* 1/4 cup raspberry vinegar
* 2 tablespoons balsamic vinegar
* 2 tablespoons brown sugar
* 1 cup vegetable oil
* 1 head romaine lettuce, torn
* 1 pint fresh strawberries, sliced
* 1 cup crumbled feta cheese
DIRECTIONS
* In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
* In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
* In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
