| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 6 to 8 servings |
INGREDIENTS
* 1 (20 ounce) can pineapple chunks
* 2 cups miniature marshmallows
* 1 1/2 tablespoons white wine vinegar
* 1/2 cup white sugar
* 1 egg, beaten
* 1 tablespoon all-purpose flour
* 2 cups chopped red apple
* 1 1/2 cups raw Spanish peanuts
* 1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
* Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
* Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
* Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
