| Prep time: | 20 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
* 1 cup cubed Swiss cheese
* 1 cup crumbled feta cheese
* 1 cup shredded Parmesan cheese
* 1 cup toasted pecan pieces
* 1/2 cup olive oil
* 1/2 cup white balsamic vinegar
* 1 tablespoon Italian seasoning
* 1 tablespoon freshly ground black pepper
DIRECTIONS
* Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
