| Prep time: | 30 Min |
| Cook time: | 30 Min |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 5 cups 1/2-inch cubed French or Italian bread
* 1 1/2 pounds tomatoes, stemmed and cut into medium dice
* 2 medium garlic cloves, minced
* 1/2 large red onion, cut into small dice
* 1/2 cup torn fresh basil leaves
* 1/4 cup drained capers
* 1/4 cup olive oil
* 2 tablespoons red wine vinegar
* 1 pinch ground black pepper, to taste
DIRECTIONS
* Adjust oven rack to center position and heat oven to 250 degrees.
* Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
* Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.
* Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving.
