| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 1 serving |
INGREDIENTS
* 2 cups red leaf lettuce - rinsed, dried and torn
* 2 tablespoons raspberry walnut vinaigrette
* 1/2 cup seedless red grapes, halved
* 2 tablespoons crumbled goat cheese
* 2 tablespoons chopped pecans
DIRECTIONS
* Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
