| SERVINGS: |
| Original yield: 8 to 10 servings |
INGREDIENTS
* 1 (32 ounce) package frozen French fries
* 1 cup shredded Cheddar cheese
* 1/2 cup thinly sliced green onions
* 1/4 cup cooked crumbled bacon
* Ranch salad dressing
DIRECTIONS
* Cook French fries according to package directions. Place fries on a broiler-safe dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
