| Prep time: | 10 Min |
| Cook time: | 20 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 3/4 teaspoon lemon-pepper seasoning
* 1/8 teaspoon salt
* 2 (6 ounce) fillets orange roughy, red snapper, cod or haddock
* 1/2 cup sliced fresh mushrooms
* 1/4 cup thinly sliced green onions
* 1/4 cup chopped seeded tomato
* 1/4 cup finely chopped green pepper
* 2 tablespoons butter, melted
* 1 1/2 teaspoons orange juice
* 1 cup hot cooked rice
* 4 1/2 teaspoons grated Parmesan cheese
DIRECTIONS
* Combine lemon-pepper and salt; sprinkle over both sides of fillets. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Combine the mushrooms, onions, tomato and green pepper; spoon over fillets. Combine butter and orange juice; pour over fish and vegetables.
* Cover and bake at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Serve over rice. Sprinkle with Parmesan cheese if desired.
