| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 1/2 cup sugar
* 1 tablespoon cornstarch
* 1/3 cup water
* 2 cups fresh or frozen blueberries
DIRECTIONS
* In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.
