| Prep time: | 20 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 20 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 2 pounds collard greens - rinsed, stemmed and thinly sliced
* 2 pounds fresh ham hocks
* 1/2 pound salt pork
* 3 quarts chicken stock
* 1 cup chopped onion
* 2 bay leaves
* 1/4 teaspoon red pepper flakes
* 2 tablespoons white sugar
* salt and freshly ground black pepper to taste
* 2 teaspoons red wine vinegar
DIRECTIONS
* Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
* Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
