| Prep time: | 10 Min |
| Cook time: | 2 Hrs |
| Ready in: | 2 Hrs 10 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1/2 pound peppered bacon, diced
* 1 onion, chopped
* 2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces
* 1 cup chicken stock
* 1 teaspoon cayenne pepper
* 2 tablespoons red wine vinegar
DIRECTIONS
* Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
* Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
* Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.
