| Prep time: | 5 Min |
| Cook time: | 15 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 5 cups broccoli florets
* 1 clove garlic, minced
* 1 tablespoon butter
* 1/4 cup diced roasted red pepper
* 1 tablespoon minced fresh parsley
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
DIRECTIONS
* Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender.
* Meanwhile, in a nonstick skillet, saute garlic in butter. stir in the red peppers, parsley, salt and pepper. Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.
