| Prep time: | 10 Min |
| Cook time: | 55 Min |
| Ready in: | 1 Hr 5 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 1 pound bulk pork sausage with sage, cooked and crumbled
* 1 cup shredded Swiss cheese
* 1 cup shredded Cheddar cheese
* 2 (9 inch) unbaked pastry shells
* 6 eggs, lightly beaten
* 1 cup milk
* 1/2 cup chopped onion
* 1/3 cup chopped sweet red pepper
* 1/3 cup chopped green pepper
DIRECTIONS
* In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
