| Prep time: | 5 Min |
| Cook time: | 15 Min |
| Ready in: | 20 Min |
| SERVINGS: |
| Original yield: 12 servings |
INGREDIENTS
* 2 cups mashed potatoes (prepared with milk and butter)
* 1/4 cup all-purpose flour
* 1/4 cup cream-style corn
* 1 egg, beaten
* 3 tablespoons finely chopped onion
* 1 teaspoon minced fresh parsley
* 1/2 teaspoon salt
* 1/2 teaspoon minced garlic
* 1/8 teaspoon pepper
* 3 tablespoons vegetable oil, divided
DIRECTIONS
* In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.
