| Prep time: | 10 Min |
| Cook time: | 25 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 6 bacon strips, diced
* 6 cups frozen cubed hash brown potatoes
* 3/4 cup chopped green pepper
* 1/2 cup chopped onion
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 6 eggs
* 1/2 cup shredded Cheddar cheese
DIRECTIONS
* In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
