| SERVINGS: |
| Original yield: 4 pints |
INGREDIENTS
* 4 large oranges, peeled and seeded
* 2 pounds cranberries
* 4 apples, cored and diced with peel
* 4 cups white sugar
DIRECTIONS
* Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
* Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
