| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 2/3 cup all-purpose flour
* 1 teaspoon baking powder
* 3 leaves fresh basil, minced
* 2 tablespoons finely grated Parmesan cheese
* 2 tablespoons cold water
* 2 eggs, beaten
* 3 cups oil for frying
* 12 pumpkin or zucchini blossoms
DIRECTIONS
* In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
* Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
