| Prep time: | 5 Min |
| Cook time: | 45 Min |
| Ready in: | 50 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1/2 cup chopped green onions, divided
* 2 garlic cloves, minced
* 1/4 cup butter or margarine, softened
* 1 1/2 cups uncooked long grain rice
* 1/2 teaspoon curry powder
* 3 cups chicken broth
* 1/2 teaspoon salt
* 1/2 cup golden raisins
* 1/2 cup chopped almonds, toasted
DIRECTIONS
* In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.
* In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
