| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 16 servings |
INGREDIENTS
* 1 cup sugar
* 1 cup corn syrup
* 1 cup whipping cream
* 1 teaspoon vanilla extract
DIRECTIONS
* In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
