| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 32 servings |
INGREDIENTS
* 4 cups fresh blueberries
* 2 cups sugar
* 1 (3 ounce) package lemon flavored gelatin
DIRECTIONS
* In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.
