| Prep time: | 15 Min |
| Cook time: | 10 Min |
| Ready in: | 25 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 tablespoon extra-virgin olive oil
* 4 cloves garlic, minced
* 1/2 onion, diced
* 1 (10 ounce) box frozen chopped spinach, thawed and drained well
* 1 (12 ounce) can garbanzo beans, drained
* 1/2 teaspoon cumin
* 1/2 teaspoon salt
DIRECTIONS
* Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
