| Prep time: | 15 Min |
| Cook time: | 15 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 3 cups uncooked instant rice
* 3 cups water
* 1 (10 ounce) can diced tomatoes with green chilies, undrained
* 1 tablespoon chicken bouillon granules
* 3/4 cup sour cream
* 1 1/2 cups shredded Cheddar cheese, divided
DIRECTIONS
* In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 1 minute or until cheese is melted.
