| Prep time: | 10 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 40 servings |
INGREDIENTS
* 3 cups mayonnaise
* 1/2 cup sugar
* 1/2 cup honey
* 1/4 cup prepared mustard
* 1/4 cup vinegar
* 1/4 cup chopped onion
* 1 cup vegetable oil
* 1/4 cup minced fresh parsley
DIRECTIONS
* In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week.
