| Prep time: | 5 Min |
| Cook time: | 10 Min |
| Ready in: | 15 Min |
| SERVINGS: |
| Original yield: 2 servings |
INGREDIENTS
* 1 tablespoon butter
* 1 1/2 cups fresh button mushrooms, sliced
* 1/2 teaspoon seasoned salt
DIRECTIONS
* In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
