| Prep time: | 15 Min |
| Cook time: | 20 Min |
| Ready in: | 35 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 pound ground beef
* 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
* 2 cups frozen French-style green beans
* 2 cups hot mashed potatoes (prepared with milk and butter)
* 1/2 cup shredded Cheddar cheese
DIRECTIONS
* In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and cheese is melted.
