| Prep time: | 25 Min |
| Cook time: | 45 Min |
| Ready in: | 1 Hr 10 Min |
| SERVINGS: |
| Original yield: 8 servings |
INGREDIENTS
* 4 matzo crackers, crushed
* 3 eggs, beaten
* 1/4 cup white sugar
* 1 teaspoon salt, divided
* 1/2 teaspoon lemon juice
* 1/3 cup applesauce
* 3 Granny Smith apples - cored, peeled and chopped
* 1/2 cup dried cranberries
*
* 1/4 cup white sugar
* 1 teaspoon ground cinnamon
DIRECTIONS
* Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
* To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
* Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
