| Prep time: | 15 Min |
| Cook time: | 8 Min |
| Ready in: | 4 Hrs 23 Min |
| SERVINGS: |
| Original yield: 10 servings |
INGREDIENTS
* 3 pounds cubed red skinned potatoes
* 1/2 pound fresh green beans
* 1 (4 ounce) can sliced ripe olives, drained
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/4 cup vegetable oil
* 2 tablespoons white wine vinegar
* 2 1/2 teaspoons McCormick%26#174; Season-All%26#174; Seasoned Salt
* 2 teaspoons McCormick%26#174; Dill Weed
* 2 teaspoons McCormick%26#174; Ground Mustard
DIRECTIONS
* Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
* In a large bowl, combine potatoes and beans with olives, celery and onion.
* In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.
